SUNDAY OCTOBER 20

LOCATION: CARNE e CUCINA

Communal tables inside & on terrace

$160pp Snacks + 3 Course menu with paired wine

SNACKS

Carne e Cucina Sourdough, smoked butter

Seaweed pizza fritta

Yellow fin tuna rotolo, nduja

Rabbit fritter

PASTA

Artisan Ravioli, traditional napoletana ragout, pork hock butter broth

MAIN

Dry Aged Ranger Valley Rib eye over the charcoal, Salsa Peverada & lemon

Cime di rapa, pork sausage

Buffalo mozzarella, broad bean & fennel salsa

Slow-cooked pumpkin over the coals, hazelnut & sage

DESSERT

Crispelle, strawberry & rhubarb compote, local honey, strawberry gelato