Upcoming Events
Lunch with Friends : Cam x Tristan PART3
CAM x TRISTAN
Sunday February 2
12PM Arrival
$120 Canapes + Three Course Menu
with Glass of Prosecco on Arrival
(Bar service available thereafter)
MENU AVAILBALE JANUARY 2025
ALL PASTA COURSES
EVENT HOST - GALLERIA
Ettalong Beach
Courtyard behind Sulos Shish & Pide
Schnapper Road
Lunch with Friends : Cam x Tristan Part2
CAM x TRISTAN
Sunday December 15
12PM Arrival
$120 Canapes + Three Course Menu
with Glass of Prosecco on Arrival
(Bar service available thereafter)
CANAPE by Tristan
Potato, pecorino, mint and egg yolk culurgiones, San Marzano tomato sugo
Crumbed lasagne, salsa rosa
STARTER by Cam
Corzetti with Southern calamari, shiitake, garlic shoots & chives
MAIN by Tristan
Potato gnocchi with summer rabbit ragu bianco
SWEET by Cam
Cartellate with walnuts, vincotto & vanilla gelato
EVENT HOST - GALLERIA
Ettalong Beach
Courtyard behind Sulos Shish & Pide
Schnapper Road
WREATH WORKSHOP
Join us for a session of creativity and connection.
Our team at Flowergirl Lane are hosting a series of Wreath Making Workshops in the Galleria, Ettalong Beach.
Designing the perfect wreath involves choosing the right combination of flowers, foliage and accents to create a beautiful and balanced display for your home or to gift.
Class inclusions $150pp:
• Design & take-home Everlasting Native Wreath
• Charcuterie and Class by Cameron Cansdell
• Spritz on arrival (Non version also available)
(Bar service available for additonal drinks)
Note * menu is final - no dietaries or changes can be accommodated. Drinks on consumption available pay at the bar for those who wish to order additional. Cancellation within 72 hours is non-refundable unless we can re-sell your seat to another guest.
Location: Courtyard, Galleria Ettalong Beach - Behind Sulos Shish and Kebab - Entry Via Schnapper Road.
WREATH WORKSHOP
Join us for a session of creativity and connection.
Our team at Flowergirl Lane are hosting a series of Wreath Making Workshops in the Galleria, Ettalong Beach.
Designing the perfect wreath involves choosing the right combination of flowers, foliage and accents to create a beautiful and balanced display for your home or to gift.
Class inclusions $150pp:
• Design & take-home Everlasting Native Wreath
• Charcuterie and Class by Cameron Cansdell
• Spritz on arrival (Non version also available)
(Bar service available for additonal drinks)
Note * menu is final - no dietaries or changes can be accommodated. Drinks on consumption available pay at the bar for those who wish to order additional. Cancellation within 72 hours is non-refundable unless we can re-sell your seat to another guest.
Location: Courtyard, Galleria Ettalong Beach - Behind Sulos Shish and Kebab - Entry Via Schnapper Road.
Lunch with Friends : Cam x Tristan Part1
CAM x TRISTAN
Sunday November 17
12PM Arrival
$120 Canapes + Three Course Menu
with Glass of Prosecco on Arrival
(Bar service available thereafter)
CANAPES by Cam
Pasta rotolo, cured trout, salsa verde & spinach
Spaghetti & wild boar suppli
STARTER by Tristan
Spring chicken tortellini in brodo, organic greens
MAIN by Cam
Spanner crab & ricotta cannelloni, buffalo mozzarella & basil
SWEET by Tristan
Seadas, pecorino, rosemary honey, mulberry compote
EVENT HOST - GALLERIA
Ettalong Beach
Courtyard behind Sulos Shish & Pide
Schnapper Road
Lunch with Friends : Cam x Nico
SUNDAY OCTOBER 20
LOCATION: CARNE e CUCINA
Communal tables inside & on terrace
$160pp Snacks + 3 Course menu with paired wine
SNACKS
Carne e Cucina Sourdough, smoked butter
Seaweed pizza fritta
Yellow fin tuna rotolo, nduja
Rabbit fritter
PASTA
Artisan Ravioli, traditional napoletana ragout, pork hock butter broth
MAIN
Dry Aged Ranger Valley Rib eye over the charcoal, Salsa Peverada & lemon
Cime di rapa, pork sausage
Buffalo mozzarella, broad bean & fennel salsa
Slow-cooked pumpkin over the coals, hazelnut & sage
DESSERT
Crispelle, strawberry & rhubarb compote, local honey, strawberry gelato
FOOD & FLOWERS: The Friday Express
Stricly EXPRESS as it sounds.
12pm - 1pm
Perfect for a quick lunch break, a date with a friend or simply a treat just because.
PASTA
House-made spaghetti with Chicken Umido
GLASS OF WINE
House selection by Captains of trade
BOUQUET
Prepare your bouquet for your weekend bloom fix
Note * menu is final - no dietaries or changes can be accommodated. Drinks on consumption available. Cancellation within 72 hours is non-refundable unless we can re-sell your seat to another guest.
Location: Flower Girl Lane Studio - 73a Blackwall Road
Lunch with Friends : Cam x James
SAVE THE DATE
JAMES VILES (The Dining Room by James Viles, Off Grid Provisions)
$190PP ( Canapes in the garden + Three course with Paired wines by Maude)
$140pp ( food only)
LOCATION: BELLS AT KILLCARE
CANAPES
Rye cracker. Smoked eel cream, globe artichoke
Calamari skewer, garden sage & Armatore anchovy
Quail scotch egg, garden pickle ranch
NV Maude Methode Traditionelle
ENTREE
Moreton bay bug ravioli, seafood sauce
2023 Mt Maude Reserve Chardonnay
MAIN
Spiced bbq duck and overnight cumquats (cooked over charcoal in the garden)
Confit duck leg shepherds pie
Charred fennel, witlof, asparagus salad
Grilled leeks and green grapes, stracciatella and white balsamic
2023 Maude Pinot Noir
2014 Maude Pinot Noir
DESSERT
A fragrant dessert of local honey
2024 Maude Reserve East Block Riesling
FOOD & FLOWERS: The Friday Express
Stricly EXPRESS as it sounds.
12pm - 1pm
Perfect for a quick lunch break, a date with a friend or simply a treat just because.
PASTA
House-made pork & fennel meatballs, tomato, herbs
GLASS OF WINE
House selection by Captains of Trade
BOUQUET
Prepare your bouquet for your weekend bloom fix
Note * menu is final - no dietaries or changes can be accommodated. Drinks on consumption available. Cancellation within 72 hours is non-refundable unless we can re-sell your seat to another guest.
Location: Flower Girl Lane Studio - 73a Blackwall Road, Woy Woy
FOOD & FLOWERS: Only Orchids
Begin your orchid journey now or touch up on your knowledge and skill. In this session Cameron will demonstrate how to pot, care and grow orchids at home.
Cameron Cansdell is a renowned chef & flowergirl lane owner, sharing his natural creative flair in the world of flowers and plants.
Cameron has been growing & propagating orchids for 20 years at home. In this class Cameron will be complimenting the experience learning about these tropical species with his signature turmeric & coconut curry, served with Papaya salad. For those wishing to enjoy a glass of Australia white wine or buds & beads sparkling, this will also be included.
Class inclusions $150pp:
• How to care for & grow your orchids document
• Food recipes to keep for entertaining your next dinner party.
• Orchid to take home
• Turmeric & coconut curry with chicken, Papaya Salad + Glass of Australian wine OR bubs & beads sparkling
• 20% off in store purchases during the time of your class (not valid for future dates)
Note *menu is final - no dietaries or changes can be accommodated. Cancellation within 72 hours is non-refundable unless we can re-sell your seat to another guest.
Location: Flower Girl Lane, 73a Blackwall Road Woy Woy
FOOD & FLOWERS: The Friday Express
Stricly EXPRESS as it sounds.
12pm - 1pm
Perfect for a quick lunch break, a date with a friend or simply a treat just because.
PASTA
House-made Cavatelli with seafood, saffron & tomato
GLASS OF WINE
House selection by Captains of Trade
BOUQUET
Prepare your bouquet for your weekend bloom fix
Note * menu is final - no dietaries or changes can be accommodated. Drinks on consumption available. Cancellation within 72 hours is non-refundable unless we can re-sell your seat to another guest.
Location: Flower Girl Lane Studio - 73a Blackwall Road, Woy Woy